Italian Pork Ribs with Mash

Nothing screams cosy season more than a piping hot meal, and that’s why we’re bringing Italian Pork Ribs with mash to the table (quite literally) and my key ingredient in this one? Peat’d Tomato sauce. Smooth, Smokey and delicious. Trust me on this one 🤭

Serves:

40 mins

Ingredients

6 pork belly slices
3 tablespoons olive oil
1 white onion
3 cloves garlic
1 tsp Italian seasoning
1 red wine stock
1 cup crushed tomatoes
1/2 jar Peat’d original sauce
2tbsp tomato puree
Salt and pepper to season

Method

Step 1

Sprinkle both sides of the ribs with salt and freshly ground black pepper.

Step 2

Heat the oil in a frying pan, over medium-high heat. Once hot, add the ribs, and brown them generously on all sides, working in batches. Transfer the ribs to a plate and set aside.

Step 3

Add the onions and cook until starting to lightly brown, 8-10 minutes. Add the garlic and rosemary and cook for another minute or two.

Step 4

Return the ribs to the pan. Add the red wine stock and bring it to a rapid boil. Reduce the heat to a moderate boil and continue to boil for 3-4 minutes.

Step 5

Add the crushed tomatoes, tomato sauce, tomato paste, salt and pepper. Give everything a few good stirs to combine. Bring it to a boil, reduce the heat to low, cover and simmer for 20 minutes.