Tony Turnbull, Food Critic, "The Times & Sunday Times"
Award winning range of peat smoked tomato sauces. Designed to make any dish richer, deeper and full of character.
Richer, deeper flavour straight from the pouch
Not just pasta. Any tomato-based dish
No slow cooking. No extra ingredients
We don't do it for the compliments but we'll take them.
We smoke with peat, not wood.
Peat creates a deeper, richer, more complex flavour.
The kind you normally only get from hours of cooking.
We’ve just made it instant.
World's first range of peat smoked tomato sauces.
Made without gluten or dairy
Suitable for vegans
We restore more peat than we use
We use peat. So we restore it.
When no accessible solution existed, we created one.
That’s why we founded the Peatland Restoration Foundation.
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