Pork casserole in a Garlic Tomato sauce
A no-frills type of casserole that ticks all the boxes for us. It is comforting and packed with flavour, the perfect meal to have especially in our chilly weather nowadays.
Serves:
40 mins
Ingredients
- 300 grams Pork shoulder
- 1 cup of Peat’d Garlic Tomato Sauce 2 medium sized potatoes
- 1 carrot
- 1 onion
- 1 bell pepper
- 2 tablespoon soy sauce
- 1/2 cup of water
- Salt & Pepper to taste
Method
Step 1
Sauté garlic and onions then add the cubed pork shoulder. Mix until the meat is half cooked (approx. 7 mins).
Step 2
Put the carrots, potatoes, Peat’d Garlic tomato sauce and half a cup of water then wait for it to simmer (approx. 5-7 mins).
Step 3
Once the vegetables are cooked, add the bell pepper, soy sauce plus salt & ground pepper to taste. Continue cooking under low to medium heat until the sauce thickens (approx. 25mins).
