Seasonal Ratatouille
It’s October so you know what that means? Pumpkins! What better way to use them and get your vegetables in than in this warming autumn ratatouille. Seasonal Ratatouille
Serves:
30 mins
Ingredients
- 200g diced pumpkin
- 200g diced courgette
- 2 diced red peppers
- 1 diced onion
- 1 clove garlic thinly sliced
- 2 tbsp olive oil
- 2 tbsp tomato purée
- 3 tbsp peat’d tomatoes with garlic
- Handful of basil
Method
Step 1
Heat the oil in a large and deep frying pan.
Step 2
Once hot add the onions and pumpkin and sauté over a medium heat for a few minutes.
Step 3
Add the garlic and cook for a further 3-4 minutes.
Step 4
Add the courgette and peppers and cook for another 5 minutes.
Step 5
Add the tomato purée and cook off for a minute before adding the Peat’d sauce.
Step 6
Once all combined leave to simmer on a low heat for 15-20 minutes or until all the vegetables are cooked but left with a slight bite.
Step 7
Before serving add basil leaves and salt and pepper to taste.
