Spicy Sausage Penne

If you’re looking for a meal to spice up your night, we’re sticking to a smoky theme here with a Smoked Sausage Spicy Penne, with Peat’d chilli sauce. This is PERFECT to share with all the family if you’re hosting a casual celebration, serving bowl food (and if you double the recipe, there’s leftovers). It’s one of my fave cosy day meals

Serves:

20 mins

Ingredients

250g penne
400g tin chopped tomatoes
1 jar Peat’d chilli sauce
500g smoked sausages
150g shredded mozzarella
75g cottage cheese

Method

Step 1

Cook pasta according to packet instructions, at the same time, cook the sausages on a high heat in a frying pan.

Step 2

Add tomatoes, pasta sauce and sausage to cooked; heat through over medium heat, stirring occasionally. Stir in 1 cup mozzarella cheese and cottage cheese. Sprinkle with remaining mozzarella cheese. Cook, covered, 2-5 minutes or until cheese is melted.